Cookbooks > Special Diets

Chef Sharliena Berry will take you on a delicious and fun journey as she shows you how to make "Food everyone can enjoy" Recipes for people with special dietary needs. Sugar free, Gluten free, vegan and vegiterian. Recipes are customizable. Scrumptious recipes with you in mind.

Nancy C. Caralla, Founding President, Executive Director of the C Diff Foundation, and Karen F. Factor, MS, RD, LDN, C Diff Foundation's Chairperson of the Nutrition and Wellness Committee share their knowledge, and experiences with patients, family members, and caregivers whose lives have been impacted by a C. difficile infection worldwide. The book is about C. difficile infection prevention, clinical trials, nutrition, with an introduction to the microbiome, and probiotics while: “Managing a C. difficile Infection: For Patients, Families, and Caregivers.”

My Gluten Free Kitchen contains 60 of the authors' favorite gluten free recipes for people with celiac disease, non-celiac gluten sensitivities, and wheat allergies. Snacks, appetizers, beverages, main dishes, baked goodies and dessert recipes, many with vegan and dairy free options, are included.

Actress, Comedian & Mompreneur, Torrei Hart, shares 25 of her favorite keto diet friendly recipes that have helped her to lose weight and maintain a healthier lifestyle.