Book Synopsis
Nancy C. Caralla, Founding President, Executive Director of the C Diff Foundation, and Karen F. Factor, MS, RD, LDN, C Diff Foundation's Chairperson of the Nutrition and Wellness Committee share their knowledge, and experiences with patients, family members, and caregivers whose lives have been impacted by a C. difficile infection worldwide.
The book is about C. difficile infection prevention, clinical trials, nutrition, with an introduction to the microbiome, and probiotics while: “Managing a C. difficile Infection: For Patients, Families, and Caregivers.”
About The Author
Karen F. Factor, Registered Dietitian (RD), C Diff Foundation's Chairperson of the Nutrition and Wellness Committee, is uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high-quality nutrition care to individuals experiencing dietary challenges, especially during a CDI.