Cookbooks > American Cooking

I have been a chef for over 32 years, this cookbook is a selection of some of my favorite recipes, that I have created over the many years. I came to America from England in 1977 and attended culinary school in New Orleans, LA. I often have culinary students working along side me in my hospital kitchen and this book is the result of one of these students "Randy's" constant persuasion to actual write down the recipes which I was teaching him. Thanks Randy :) This cookbook is dedicated to my mother Barbara Hickson, the woman who first taught me to cook, and gave me her undying love and affection. It is also dedicated to my beautiful wife Kim and my three precious children, Benjamin, Bayli ...

Our family is always on the go. Over the years, we've collected modern recipes, with slight adaptations, to make them fun and tasty.  We've compiled, collected and share them in our book, "Our Family to Yours", with a drink or two along the way.  This cookbook includes ideas and recipes for breakfast, brunch, appetizers, dinner entrees and sides - along with a great selection of alcoholic drinks to try (58 of them)!  We offer 75 traditional stove-top classics, baking and even special regional bakes and casseroles. Many of our recipes are adaptations of classics you may know and love, using modern cooking methods, and fresh flavors. If you're like us, we know that life keeps us b ...

This is a collection of 148 recipes of favorite foods prepared and served at The Spice Rack bakery/bistro in Cherokee, Iowa, from 2006 to 2012. The book features recipes for many homemade baked goods, such as yeast breads, quick breads, cookies, bars, cakes and frosting, pies, and other desserts. Recipes for soups, salads, wraps and entrees that were Spice Rack customer favorites are also included. This book is all about the good people of Cherokee, Iowa and surrounding communities, and their favorite foods from The Spice Rack. Get a copy and enjoy the cherished local favorite, Swedish Rye Bread!

The Yooper Goddess is a regional chef who appears on WLUC TV6 News and a life-long Yooper. Her book encompasses wonderful recipes and stories of the Upper Peninsula of Michigan.

While disposing of her mother's belongings, Esther Gingerich found the recipe box containing many of the recipes she remembered her mother, Suvilla, preparing. So that all these recipes could be shared with other family members, Esther compiled them into a book. There are many old recipes such as fried mush with tomato gravy and ground cherry pie, but also more recent recipes for barbecued country ribs and sour cream mashed potatoes. The box and Suvilla's cookbooks also contained household tips, poems, and words of inspiration which are included in this cookbook.