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Secrets of a Professional Baker

Secrets of a Professional Baker cover image
Secrets of a Professional Baker cover image Secrets of a Professional Baker cover image
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by: Julia Klee
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Publication Date: January 28, 2013
Book Size: 5.5" x 8.5"
Pages: 117
Binding: Spiral Bound
$14.95

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Book Synopsis
This is a collection of 148 recipes of favorite foods prepared and served at The Spice Rack bakery/bistro in Cherokee, Iowa, from 2006 to 2012. The book features recipes for many homemade baked goods, such as yeast breads, quick breads, cookies, bars, cakes and frosting, pies, and other desserts. Recipes for soups, salads, wraps and entrees that were Spice Rack customer favorites are also included. This book is all about the good people of Cherokee, Iowa and surrounding communities, and their favorite foods from The Spice Rack. Get a copy and enjoy the cherished local favorite, Swedish Rye Bread!
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