Book Synopsis
Despite what you may have seen or heard, not all Germans wear lederhosen or dine exclusively on bratwurst, sauerkraut, and dumplings. Admittedly, these foods are still mainstays in many Gasthäuser and traditional German homes, but modern Germans as well as their modern Hoosier descendants. German Cooking – Hoosier Style takes nearly one hundred traditional and modern German recipes presenting them with clear instructions and converting them to work with easy to find ingredients in Hoosier kitchens.