Cookbooks > Kitchen Memoirs

Although Grandma Hershberger has been gone for a number of years her daughter Rhoda still has the little notebooks that she recorded her recipes in. In order to share them with the rest of the family, they have been preserved in this book. Grandma was born in 1900 and married Grandpa when she was just 17 years old so some of the recipes are quite old. Grandma was an excellent Amish cook and her grandchidren have many fond memories of her kitchen.

Have you always wanted to cook an authentic Cajun dish or a complete meal? This cookbook reflects a lifetime of "Cookin'Cajun" by the legendary King of Crackin, Rocky Sonnier. Rocky and his wife Lisa have created an authentic Cajun bed and breakfast in Breaux Bridge, Louisiana where they serve many of these dishes. The cookbook features recipes that have been handed down from generations of Rocky and Lisa's families. It also features the history of their renowned Bayou Cabins Bed and Breakfast with pictures of the cabins and countless celebrities who have stayed with them. Enjoy the cookbook, and as they say in Louisiana, "Laissez Les Bon Temps Rouler" - "Let the Good Times Roll."

This is a collection of 148 recipes of favorite foods prepared and served at The Spice Rack bakery/bistro in Cherokee, Iowa, from 2006 to 2012. The book features recipes for many homemade baked goods, such as yeast breads, quick breads, cookies, bars, cakes and frosting, pies, and other desserts. Recipes for soups, salads, wraps and entrees that were Spice Rack customer favorites are also included. This book is all about the good people of Cherokee, Iowa and surrounding communities, and their favorite foods from The Spice Rack. Get a copy and enjoy the cherished local favorite, Swedish Rye Bread!

The Hoffman Family Recipe Collection was created in honor of Lorraine Hoffman, by her family. This version is suitable for giving to anyone on any occasion.