Cookbooks > American Cooking

Nadine Greenberg is a loving daughter, wife, mother and grandmother who knows the importance of good food around the dining table. She learned from the great cooks of her family in North America and around the world, handed down from multiple generations. This is how she was taught. But what good knowledge if it is not passed along? Now her experience, wisdom, and a few family secrets are being shared. Enjoy this trip down memory lane as Nadine explores the culinary traditions and warm values of days gone by. This delicious journey is yours to explore with old recipes that will be new to your table. Many of the recipes in this book have never been seen - let alone prepared by anyone ...

Do something good for your family. Be there for them. Be there and be well. Help them be well. It has become known that the Standard American Diet is not good for us. When monocrop, industrial food science, ready to eat, and fast foods are adopted around the globe then obesity, heart diseases, and diabetes follows. What can I do about it? There is no free lunch so to say. Advocate for yourself and your family to be well. Here is the information you need to gain an understanding of how to be well. Be well by having good food for everyday. What is “good food”? How do we get it? Here is a work of biology and food composition. And local, seasonal, present-day foraging. How cooking work ...

This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary supported wholeheartedly.

Spiral Bound Version - Lays flat This cookbook is a collection of recipes from Mary Switalla. Mary was a member and volunteer at the Red Rock Audubon Society in Las Vegas, Nevada. She was a wonderful cook and would bring many of these dishes to the monthly member's meeting. When Mary passed away in 2020, a few friend decided to share some of her delicious recipes with the rest of the world. “Red Rock Audubon’s mission is to bring people together for the conservation and enjoyment of birds, other wildlife, and the natural world throughout Southern Nevada and neighboring areas. “ All profit from the sale of this book will be put towards furthering our mission. A mission that Mary ...

The New Haven Railroad, which operated between Boston and New York City, was one of the most heavily passenger oriented railroads in America during the period before Amtrak. Renowned for the food served on board its trains, the New Haven was the only railroad in the country that claimed to earn a profit on its dining cars. This is an authentic reproduction of the New Haven Railroad Dining Car Department's Standard Recipe Book. It contains all the official recipes for food and beverages prepared on New Haven Railroad diners, grill cars, parlor cars, bar cars, etc. Most recipes include serving instructions that indicate the portions and the specific china/silver/glassware used to serve ...