Cookbooks

Nancy Cooper truly loved cooking and was appreciated for her culinary gifts by her family and friends. This book is a collection of recipes that represent "family favorites" enjoyed over the years. The book includes recipes that originated from Nancy's mother, mother-in-law, sisters-in-law, and amazing circle of friends in West Virginia and across the country.

Do meals seem like a compromise between what's easy and what's good for you? Not anymore! I spent most of my twenties traveling and I needed easy options that wouldn't slow me down, and they had to be gluten-free, sweetener-free, and flow with my ever-evolving knowledge of nutrition and biology. And they had to taste freaking amazing because I've always been a picky eater. Around me, everyone else chose between healthy meals taking an hour or more to produce, and eating cheap, unhealthy food. I couldn't settle for less than super fast AND super healthy. Over the years, I developed these recipes to meet my needs, and now they meet your needs too! Appliance-Free, 5-Minute, Revitalizing ...

Nadine Greenberg is a loving daughter, wife, mother and grandmother who knows the importance of good food around the dining table. She learned from the great cooks of her family in North America and around the world, handed down from multiple generations. This is how she was taught. But what good knowledge if it is not passed along? Now her experience, wisdom, and a few family secrets are being shared. Enjoy this trip down memory lane as Nadine explores the culinary traditions and warm values of days gone by. This delicious journey is yours to explore with old recipes that will be new to your table. Many of the recipes in this book have never been seen - let alone prepared by anyone ...