Cookbooks

Memorias de una clase de cocina por zoom durante la cuarentena del 2020. Fotos y recetas que compartimos y cocinamos juntos durante la pandemia del Covid-19. Recetas fáciles de entradas, pastas, ensaladas, platos principales, salsas, postres...

I have been a chef for over 32 years, this cookbook is a selection of some of my favorite recipes, that I have created over the many years. I came to America from England in 1977 and attended culinary school in New Orleans, LA. I often have culinary students working along side me in my hospital kitchen and this book is the result of one of these students "Randy's" constant persuasion to actual write down the recipes which I was teaching him. Thanks Randy :) This cookbook is dedicated to my mother Barbara Hickson, the woman who first taught me to cook, and gave me her undying love and affection. It is also dedicated to my beautiful wife Kim and my three precious children, Benjamin, Bayli ...