Diet & Health > Healthy Foods & Meals

Blessed To Be Vegetarian 吃斋是福 Auther： Yunquan Huang

My Gluten Free Kitchen contains 60 of the authors' favorite gluten free recipes for people with celiac disease, non-celiac gluten sensitivities, and wheat allergies. Snacks, appetizers, beverages, main dishes, baked goodies and dessert recipes, many with vegan and dairy free options, are included.

A grocery guide that shows you how to select, store and prepare 55 of the most popular fruits and vegetables, with input from 26 crop-specific companies.

In the wake of the “Nuclear Family Age” Human life has changed, drastically & subtly; for better & for worse. Technological advances in this post information era have brought sweeping changes to every aspect of Human endeavor. Seemingly everything about this modern World of ours is better, faster, brighter, new & improved; or so we are led to believe! Of course, time marches on, nothing lasts forever & everything must change. Pick the cliché you are most comfortable with, wrap it around you & may it keep you warm against the chill of the inevitable compromise called progress! Better living through science & chemistry, & all that stuff! The one thing about every living organism that has ...