Study Guide Foodservice Manager

Disclaimer: This study guide is independent of any and all certification Associations. This study guide is just that, a guide to assist you in your studies to become a Certified Food Service Manager. This Exam Study Guide is meant to help you start studying. It is not necessarily a complete list of everything you need to know. The information contained within this guide and any publications or other study materials published by the author of this topic is for informational purposes only, which is to be used as a study tool for your certification of choice exam. The author has made reasonable efforts to provide current and accurate information to his readers. The author will not be held liable for any unintentional errors or omissions that may be found. In this book, we explore the fundamentals of kitchen management from the basic math and calculations you will need to use every day to an overview of the costs associated with operating a kitchen or any food service operation.

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