Cookbooks

In a series of fun-yet-straightforward essays and somewhat snarky recipe descriptions, Hassler takes the new/novice home cook through the basic steps of making tasty, economical meals. Starting with stews, chilis, and soups, the journey leads to such meals as pork lo mein, stuffed bell peppers, and chicken vindaloo. "It turns out it's not all that hard, quite a bit of fun, and a hell of a lot cheaper than sticking with those same old heat-n-eat patterns, too," Hassler said. "Look - I don't know how you got here (divorce, 'confirmed bachelor,' whatever), but now that you are, I want to shake your hand. You see, I was once a clueless eater, but I've learned a few things that helped make ...

Certain delicious aromas can elicit a flood of memories. Remembrances of simpler times, when the extended family all gathered at Baba's tiny house for the Holidays! Home-cooked, from scratch Slovak food. Stuffed Cabbage, Haluski, Pierogies, Paska Easter Bread, Sirecz Easter Cheese, Poppyseed Cake, Home Baked Breads, Nut Horns, Lady Locks and her ultimate labor of love - Baba's Sunday Chicken Soup! This cookbook contains 75 recipes, some of which have been passed down multiple generations, along with some recipes adapted from friends and old newspaper clippings that have become family favorites. Culinary heritage & traditions create wonderful memories that last a lifetime. S ...

Certain delicious aromas can elicit a flood of memories. Remembrances of simpler times, when the extended family all gathered at Baba's tiny house for the Holidays! Home-cooked, from scratch Slovak food. Stuffed Cabbage, Haluski, Pierogies, Paska Easter Bread, Sirecz Easter Cheese, Poppyseed Cake, Home Baked Breads, Nut Horns, Lady Locks and her ultimate labor of love - Baba's Sunday Chicken Soup! This cookbook contains 75 recipes, some of which have been passed down multiple generations, along with some recipes adapted from friends and old newspaper clippings that have become family favorites. Culinary heritage & traditions create wonderful memories that last a lifetime. Share ...

This is a Cookbook filled with recipes from the thirties and forties taken from my grandmothers notes

This cookbook is a work of shared ideas, contributed recipes and hard work by members of my readers group and street team, Solara’s Glamorous Stars. Each recipe comes from them or friends that wanted to be part of a special project about the holidays and helping others. Coming together across social media, via email and chat/messenger, the recipes shared are from their family traditions and kitchens straight to yours.

Chef Sharliena Berry will take you on a delicious and fun journey as she shows you how to make "Food everyone can enjoy" Recipes for people with special dietary needs. Sugar free, Gluten free, vegan and vegiterian. Recipes are customizable. Scrumptious recipes with you in mind.

Although Grandma Hershberger has been gone for a number of years her daughter Rhoda still has the little notebooks that she recorded her recipes in. In order to share them with the rest of the family, they have been preserved in this book. Grandma was born in 1900 and married Grandpa when she was just 17 years old so some of the recipes are quite old. Grandma was an excellent Amish cook and her grandchidren have many fond memories of her kitchen.

In this cookbook, Chef Essie Samuel shares her love and passion for Haitian cuisine, a cuisine that is rich in flavor and steeped in tradition. Drawing on her first-generation Haitian-American heritage, Chef Essie presents a collection of delicious and authentic Haitian recipes, including classics such as Griot, Red Snapper with Creole Sauce, and Cornmeal Pudding with Coconut Milk and Vanilla. With easy-to-follow instructions and beautiful photography, this cookbook is a must-have for anyone looking to explore the vibrant and flavorful world of Haitian cooking.

A great collection of family recipes from the Hansen family.