Cookbooks > Holiday & Religious Cooking

Certain delicious aromas can elicit a flood of memories. Remembrances of simpler times, when the extended family all gathered at Baba's tiny house for the Holidays! Home-cooked, from scratch Slovak food. Stuffed Cabbage, Haluski, Pierogies, Paska Easter Bread, Sirecz Easter Cheese, Poppyseed Cake, Home Baked Breads, Nut Horns, Lady Locks and her ultimate labor of love - Baba's Sunday Chicken Soup! This cookbook contains 75 recipes, some of which have been passed down multiple generations, along with some recipes adapted from friends and old newspaper clippings that have become family favorites. Culinary heritage & traditions create wonderful memories that last a lifetime. S ...

This cookbook is a work of shared ideas, contributed recipes and hard work by members of my readers group and street team, Solara’s Glamorous Stars. Each recipe comes from them or friends that wanted to be part of a special project about the holidays and helping others. Coming together across social media, via email and chat/messenger, the recipes shared are from their family traditions and kitchens straight to yours.

At the time when the industrial revolution was in full swing, the coal region of Pennsylvania drew hard working men and women from all over Europe. It was a melting pot of traditions. One such tradition, with roots in eastern Europe, that has stood the test of time... Boilo! A delicious, warm, spiced beverage to make any occasion one to celebrate. The aromatic blend of fruit, spice and spirit fill the home and the heart. Inside you will find 5 traditional recipies as well as over a dozen unique alcoholic and non-alcoholic varieties of this coal country classic.