Cookbooks > Basics, Recipes & Reference

Every newsletter I’ve produced for my street team and readers group, I’ve asked for recipes. Quick and easy or simple recipes that any of my readers and street team could prepare. Many of the group is working parents, single, or a couple. Having a recipe to fall back on busy work nights, needing help with homework evenings, or even having worked overtime is a blessing. Sharing these recipes often brought members of the group and team together. After a while, the idea of putting all these recipes in one place came to mind. Why not also offer the option to buy them in a printed format and donate the proceeds to charity. The group response was an overwhelming yes! On the following pages, ...

My textbook of recipes that have been put through several years of pastry student’s trial and error.

Blessed be the herbs and spices, and the pots and pans used to prepare our meals. May the ill-seasoning of anger and bitterness never poison the meals prepared from this recipe book. -Amen This recipe book is prepared from the heartland. Many recipes come from family members and shared by friends.

This cookbook has 6 generations of good ole Southern family recipes in it. I grew up eating REAL food, not FAST FOOD and I wanted to share those foods with the world. I wanted this cookbook to represent the south so I included some other things as well. There are cute meal in a jar and gift in a jar recipes, as well as Dutch oven recipes and recipes for canning. We can't forget the children so I have made a special section just for them, "Kid's Corner." If you like homemade ice cream, homemade pies, homemade biscuits, fried okra, black eye peas, and turnip greens, then you will LOVE this cookbook. It also has recipes for squirrel, rabbit, frog legs, bear, venison, road kill, et ...