Cookbooks

Food of Love is a special part of Marilyn's culinary journey from Fiji to California and around the world. This collection of recipes tells a story of how she went from never measuring or writing anything down to writing 39 recipes in a day. Her recipes embrace wellness, nature, flavor, and serendipity, offering perspectives on cooking and baking that incorporate whimsy and play. Her inspiration comes from music, loved ones, flowers, social justice, and a spirituality that is grounded in nature. Marilyn offers these recipes as a pathway to developing and enhancing the readers’ own intuitive cooking and baking style.

Just like a sizzling hot summer day in mid-July, the Chef Kolby Kash brand is on fire! His high energy, yet masterful approach to curating recipes and “cooking for the culture” virtually has captured the hearts and entered the kitchens of millions across the globe. Thanks to his genius use of capitalizing from his social media platforms and possessing an incomparable God-given gift, Chef Kolby Kash has become one of the most popular chefs in the U.S. and abroad virtually amidst the pandemic. Most recently, he was affectionately named “The Culture’s Cook” by yours truly and countless of others who follow his cooking channel on YouTube. Chef Kolby has compiled a collection of exclusive ...