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Vermont: Land, Lives & Food

Vermont: Land, Lives & Food cover image
Vermont: Land, Lives & Food cover image Vermont: Land, Lives & Food cover image Vermont: Land, Lives & Food cover image
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by: Chris Howell
Books with a 5 star rating  (3)
Publication Date: February 3, 2014
Book Size: 8.25" x 8.25"
Pages: 53
Binding: Perfect Bound
$13.05

Usually prints within 3 - 5 business days
Book Synopsis
Land, Lives, & Food is a compilation of photos, poems, and writing from Vermont farmers, artists, and eaters.

We are Slow Food Vermont, a chapter of an international movement that believes everyone has the right to good, clean and fair food. Slow Food stands at the crossroads of ecology and gastronomy, ethics and pleasure. It opposes the standardization of taste and culture while celebrating the cultural and biological diversity in our food system. We believe that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the foodways that make this pleasure possible. Our association believes in the concept of neo-gastronomy: recognition of the enduring connections between plate, planet, people, and culture.

Enjoy!

Chris Howell
Slow Food Vermont vice president

Mara Welton
Slow Food Vermont president
Customer Comments
Chris Howell
Posted: November 10, 2017
Customer comment 5 star rating
A compilation of photos, poems, and writing from Vermont farmers, producers, and eaters.
Chris Howell
Posted: November 10, 2017
Customer comment 5 star rating
A compilation of photos, poems, and writing from Vermont farmers, producers, and eaters.
Chris Howell
Posted: November 10, 2017
Customer comment 0 star rating
A compilation of photos, poems, and writing from Vermont farmers, artists, and eaters.

We are Slow Food Vermont, a chapter of an international movement that believes everyone has the right to good, clean and fair food. Slow Food stands at the crossroads of ecology and gastronomy, ethics and pleasure. It opposes the standardization of taste and culture while celebrating the cultural and biological diversity in our food system. We believe that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the foodways that make this pleasure possible. Our association believes in the concept of neo-gastronomy: recognition of the enduring connections between plate, planet, people, and culture.

Enjoy!

Chris Howell
Slow Food Vermont vice president

Mara Welton
Slow Food Vermont president