Book Synopsis
In this cookbook, Chef Essie Samuel shares her love and passion for Haitian cuisine, a cuisine that is rich in flavor and steeped in tradition. Drawing on her first-generation Haitian-American heritage, Chef Essie presents a collection of delicious and authentic Haitian recipes, including classics such as Griot, Red Snapper with Creole Sauce, and Cornmeal Pudding with Coconut Milk and Vanilla. With easy-to-follow instructions and beautiful photography, this cookbook is a must-have for anyone looking to explore the vibrant and flavorful world of Haitian cooking.
About The Author
Essie Samuel is a talented chef who developed a love for cooking from a young age. Growing up, she watched her mother and grandmother in the kitchen and developed a passion for blending her American heritage with her cultural roots. Essie is known for her innovative dishes that showcase her unique culinary perspective.