Book Synopsis
The hostess is asked to clean tables 3, 15 and 17 and she happily agrees. She goes into the back, grabs a cleaning cloth and begins to wipe down table 17, and then moves to table 3.
What she doesn’t know- is that the last family that ate at table 3 had a sick child that coughed and blew his nose all around the table. The tissues this kid left dripped with……..
Standards are a major component of business success today. In this era of technology and instant gratification; education and skill training are often used as benchmarks for success and progress. Standards are only part of the picture; there is much more that needs to be done to reach state, national and global awareness for better cleaning health and safety practices in the cleaning industry. ECICP is here to certify, educate, train and serve as the first and only resource and advocate for the best cleaning health and safety practices possible for cleaning professional.